Hey guys! Due to some complications this video is not being posted exactly on my first day in Japan but it's still good. Just heat it up in the microwave, it will taste the same. Enjoy!
Ha, Ha so adventurous Just choosing things by their appearance. Can't wait til you have to order meals. This is going to be hilarious! Thanks for sharing.
I'm having to retype this a day and a half later, so I doubt the same message will come across. Regardless I still wanted to share my insight. The pink fleshy colored thing you sampled at the end of your plate was ginger. Ginger and wasabi will accompany most dishes. The purpose of ginger is actually to chew (not swallow , at least from what i have been taught) to get rid of malodorous breath after a meal. Some meals, like those oysters, can definitely leave a lingering odor. I am definitely looking forward to the rest of these entries!
Ha, Ha so adventurous Just choosing things by their appearance. Can't wait til you have to order meals. This is going to be hilarious! Thanks for sharing.
ReplyDeleteMy pleasure trying things that look edible that are not and things that do not seem drinkable but are!
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ReplyDeleteI'm having to retype this a day and a half later, so I doubt the same message will come across. Regardless I still wanted to share my insight. The pink fleshy colored thing you sampled at the end of your plate was ginger. Ginger and wasabi will accompany most dishes. The purpose of ginger is actually to chew (not swallow , at least from what i have been taught) to get rid of malodorous breath after a meal. Some meals, like those oysters, can definitely leave a lingering odor.
I am definitely looking forward to the rest of these entries!